{"id":39,"date":"2021-06-07T15:37:38","date_gmt":"2021-06-07T12:37:38","guid":{"rendered":"http:\/\/ourculture.codeisloading.com\/?page_id=39"},"modified":"2021-06-13T14:39:31","modified_gmt":"2021-06-13T11:39:31","slug":"turkeys-food","status":"publish","type":"page","link":"http:\/\/ourculture.codeisloading.com\/index.php\/turkeys-food\/","title":{"rendered":"Turkey&#8217;s Food"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Turkish Food Culture Has A Quite History. Some Examples Are<\/p>\n\n\n\n<p><strong>Iskender Kebap<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"559\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/iskender.jpeg\" alt=\"\" class=\"wp-image-114\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/iskender.jpeg 960w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/iskender-300x175.jpeg 300w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/iskender-768x447.jpeg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption><strong>Iskender Kebap<\/strong> is one of the most popular dishes of Turkey. It takes its name from its inventor, Iskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.<\/figcaption><\/figure>\n\n\n\n<p><strong>Lahmacun<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/cdn.yemek.com\/mnresize\/940\/940\/uploads\/2020\/04\/lahmacun-yeni-one-cikan.jpg\" alt=\"Evde Kolay Lahmacun Tarifi, Evde Lahmacun Nas\u0131l Yap\u0131l\u0131r? - Yemek.com\" width=\"632\" height=\"421\"\/><figcaption><strong>Lahmacun<\/strong> is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, garlic, tomatoes, red peppers, and parsley, and spices such as chili pepper, paprika, and cinnamon, then baked. Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. Though it is sometimes described as Turkish pizza<\/figcaption><\/figure>\n\n\n\n<p><strong>Sarma<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/yaprak-sarma-shutter_16_9_1593680655-1024x576.jpeg\" alt=\"\" class=\"wp-image-116\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/yaprak-sarma-shutter_16_9_1593680655-1024x576.jpeg 1024w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/yaprak-sarma-shutter_16_9_1593680655-300x169.jpeg 300w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/yaprak-sarma-shutter_16_9_1593680655-768x432.jpeg 768w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/yaprak-sarma-shutter_16_9_1593680655.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Sarma<\/strong>, commonly marketed as stuffed grape leaves, is a type of dolma\u2014a stuffed dish of the cuisines of the former Ottoman Empire from the Middle East to Southeastern Europe\u2014comprising vine, cabbage, monk&#8217;s rhubarb, kale or chard leaves rolled around a filling of grains (like bulgur or rice), minced meat, or both.<\/figcaption><\/figure>\n\n\n\n<p><strong>Ca\u011f Kebab\u0131<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"715\" height=\"462\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/Aziziye-Cag-Kebabi-8-715x462-1.jpeg\" alt=\"\" class=\"wp-image-104\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/Aziziye-Cag-Kebabi-8-715x462-1.jpeg 715w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/Aziziye-Cag-Kebabi-8-715x462-1-300x194.jpeg 300w\" sizes=\"(max-width: 715px) 100vw, 715px\" \/><figcaption>It is prepared by passing pre-seasoned meat in a flattened flask and cooking it over wood fire. It got this name because it is served using skewers called cag. Today, it is made and consumed in many parts of Turkey.<\/figcaption><\/figure>\n\n\n\n<p><strong>\u00c7i\u011f K\u00f6fte<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"606\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6-1024x606.jpeg\" alt=\"\" class=\"wp-image-105\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6-1024x606.jpeg 1024w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6-300x177.jpeg 300w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6-768x454.jpeg 768w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6-1536x908.jpeg 1536w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/cig-kofte-tarifi-6.jpeg 1894w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>\u00c7i\u011f K\u00f6fte; It is a food belonging to \u015eanl\u0131urfa and Ad\u0131yaman regions, prepared by kneading and mixing bulgur, isot, minced meat, tomato paste, onion, parsley and various spices and consumed without cooking.It is usually served in the form of thin and long (squeezed) meatball pieces and with lettuce leaves. It is consumed with open bread in \u015eanl\u0131urfa and with lavash bread in some regions.<\/figcaption><\/figure>\n\n\n\n<p><strong>Mant\u0131<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti-1024x682.jpeg\" alt=\"\" class=\"wp-image-108\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti-1024x682.jpeg 1024w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti-300x200.jpeg 300w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti-768x512.jpeg 768w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti-1536x1024.jpeg 1536w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/manti.jpeg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption><strong>Mant\u0131<\/strong> is a dish made by putting ground meat seasoned with various spices into small pieces of dough and boiling these pieces of dough in water.<\/figcaption><\/figure>\n\n\n\n<p><strong>Beyti Kebab\u0131<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"620\" height=\"360\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/beyti_kebabi_nasil_yapilir_1537536566_5852-1.jpeg\" alt=\"\" class=\"wp-image-111\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/beyti_kebabi_nasil_yapilir_1537536566_5852-1.jpeg 620w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/beyti_kebabi_nasil_yapilir_1537536566_5852-1-300x174.jpeg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><figcaption><strong>Beyti kebab<\/strong> is a type of kebab made from lamb in Turkish cuisine and served with yogurt.<br><br><br><br><br><\/figcaption><\/figure>\n\n\n\n<p><strong>Baklava<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1000\" height=\"596\" src=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/baklava-cesitleri_1.jpeg\" alt=\"\" class=\"wp-image-112\" srcset=\"http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/baklava-cesitleri_1.jpeg 1000w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/baklava-cesitleri_1-300x179.jpeg 300w, http:\/\/ourculture.codeisloading.com\/wp-content\/uploads\/2021\/06\/baklava-cesitleri_1-768x458.jpeg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption><strong>Baklava<\/strong> is an important dumpling that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines. It is made by placing walnuts, pistachios, almonds or hazelnuts, depending on the region, between thin phyllo dough. It is generally sweetened with sugar syrup. Honey syrup can also be used. Some commercial companies use their own special syrups.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Turkish Food Culture Has A Quite History. Some Examples Are Iskender Kebap Lahmacun Sarma Ca\u011f Kebab\u0131 \u00c7i\u011f K\u00f6fte Mant\u0131 Beyti Kebab\u0131 Baklava<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/pages\/39"}],"collection":[{"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":8,"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/pages\/39\/revisions\/117"}],"wp:attachment":[{"href":"http:\/\/ourculture.codeisloading.com\/index.php\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}